Ugly Duckling Cake I


1 (18.25 ounce) package yellow cake mix
1 (16 ounce) can fruit cocktail
1 1/2 cups flaked coconut
2 eggs
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup butter
1/2 cup white sugar
1/2 cup evaporated milk


Combine cake mix, undrained fruit, 1 cup coconut and eggs.

Blend; beat at medium speed for 2 minutes and pour into a greased  9 x 13 inch pan.

Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165  degrees C) for 45 minutes. Bring butter, sugar and milk to a boil.  Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake.  Top with prepared whipped topping, if desired.

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