1/2 pound turkey breast tenderloins
1 tablespoon butter or margarine 2 tablespoons maple syrup
1 tablespoon cider vinegar 1 teaspoon Dijon mustard
1/2 teaspoon chicken bouillon granules
1 medium tart apple, sliced
In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear. Remove from the skillet; cover and keep warm. In the same skillet, combine the syrup, vinegar, mustard and bouillon. Add the apple; cook and stir over medium heat for 2-3 minutes or until apple is tender. Spoon over turkey.