Turkey Spinach Casserole

1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted 1/2 cup reduced-fat mayonnaise 1/2 cup water
2 cups cubed cooked turkey breast
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
3/4 cup uncooked instant brown rice
1 medium yellow squash, cubed 1/4 cup chopped red onion
1 teaspoon ground mustard
1/2 teaspoon dried parsley flakes 1/2 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup fat-free Parmesan cheese topping
1/8 teaspoon paprika

In a large bowl, combine the soup, mayonnaise and water. Stir in the next nine ingredients. Transfer to a shallow 2-1/2-qt. baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees F for 35-40 minutes or until rice is tender. Uncover; sprinkle with Parmesan topping and paprika. Bake 5 minutes longer.

Leave a Reply

Your email address will not be published. Required fields are marked *