8 ounces dry fusilli/spiral pasta 1 cup mayonnaise
1 cup plain yogurt
1/4 cup chopped green onions 1 teaspoon salt
1/8 teaspoon ground white pepper
3 cups cooked turkey, cubed 1 cup chopped celery
Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.