Creamy Vegan Hot Cocoa

Ingredients3 tablespoons canned coconut milk1/2 teaspoon vanilla extract 3 tablespoons white sugar4 1/2 teaspoons cocoa powder 1 dash ground cinnamon1

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Vegan Peanut Butter Fudge

Ingredients2 cups packed brown sugar 1/8 teaspoon salt3/4 cup soy milk2 tablespoons light corn syrup 4 tablespoons peanut butter1 teaspoon

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‘Dark Night’ Vegan Chocolate Mousse

Ingredients1 (16 ounce) package silken tofu, drained3/4 cup Stevia Extract In The Raw® Cup For Cup1 teaspoon pure vanilla extract

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Creamy Vegan Corn Chowder

Ingredients2 tablespoons olive oil 1 small onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 1 clove garlic, minced

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Vegan Davy Crockett Bars

Ingredients2 cups all-purpose flour 1 cup white sugar1 teaspoon salt1 teaspoon baking powder 1 teaspoon baking soda1 cup brown sugar2

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Harvest Vegan Nut Roast

Ingredients1/2 cup chopped celery 2 onions, chopped3/4 cup walnuts3/4 cup pecan or sunflower meal 2 1/2 cups soy milk1 teaspoon

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Vegan Casserole

Ingredients5 russet potatoes, peeled 1 clove crushed garlic1 stalk celery, chopped1 bunch fresh parsley, chopped 8 whole black peppercorns1 onion,

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Vegan Pancakes

Ingredients1 1/4 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1/2 teaspoon salt1 1/4 cups water 1

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Vegan Carrot Soup

Ingredients1 tablespoon vegetable oil 1 large onion, diced3 cloves garlic, minced 4 large carrots, sliced5 new potatoes, quartered 2 cups

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Vegan Refried Beans

Ingredients1 tablespoon olive oil 1 onion, diced1 (15 ounce) can pinto beans, drained3 tablespoons tomato paste chili powder to taste1

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