vegan and lacto ovo vegetarians

Ingredients1 (9 inch) unbaked pastry shell 1 1/2 cups chopped onion1 medium green pepper, chopped 1 cup chopped tomatoes1/2 cup

Ingredients1 (16 ounce) package penne pasta4 cloves garlic, minced 3/4 cup olive oil1 large head fresh broccoli, blanched1 (6 ounce)

Ingredients1 (15.5 ounce) can great northern beans, rinsed and drained2 cups hot cooked angel hair pasta3 tablespoons butter or margarine

Ingredients2 cups uncooked penne or medium tube pasta1/3 cup finely chopped onion1 small yellow summer squash, sliced1 small zucchini, sliced1/2

Ingredients3 teaspoons lemon juice 1 1/4 cups milk2/3 cup vegetable oil2 teaspoons orange zest3/4 cup packed brown sugar 3 teaspoons

Ingredients6 purple potatoes, scrubbed 1 tablespoon olive oil1 large red onion, chopped8 ounces sliced fresh mushrooms salt and black pepper

Ingredients1/3 cup uncooked brown rice 2/3 cup water2 cups textured vegetable protein 3/4 cup boiling water2 (10.75 ounce) cans tomato

Ingredients4 cloves garlic, minced 2 tablespoons olive oil1 (28 ounce) can diced tomatoes with juice1 (8 ounce) can tomato sauce1

Ingredients1 (16 ounce) package lasagna noodles2 teaspoons olive oil2/3 cup diced red bell pepper 2/3 cup diced orange bell pepper

Ingredients1 tablespoon olive oil1 small onion, chopped 1 clove garlic, minced1 (15 ounce) can red beans, drained1 (14.5 ounce) can