Italian Sausage – Tuscan Style

Ingredients4 pounds coarse ground pork shoulder1 pound coarse ground pork back fat2 tablespoons salt2 tablespoons white sugar1 1/2 teaspoons coarsely

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Creamy Italian Spiral Salad

Ingredients2 (16 ounce) packages multicolored spiral pasta1 bunch broccoli, cut into florets1 medium head cauliflower, cut into florets1 (10 ounce)

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Polenta with Italian Sausage

Ingredients4 cups water1 cup cornmeal1 teaspoon salt1 pound Italian sausage2 garlic cloves, minced2 tablespoons minced fresh parsley1 (14.5 ounce) can

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Italian Potato Salad

Ingredients6 medium red potatoes, cooked and cubed2 garlic cloves, minced1/2 cup chopped red onion3 plum tomatoes, quartered1/3 cup olive or

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Italian Meatball and Cheese Tortellini Soup

Ingredients2 tablespoons butter1 onion, diced1 tablespoon minced fresh garlic2 quarts beef stock1 (12 ounce) can diced tomatoes1/2 cup green beans1/2

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Italian White Bean Chicken

Ingredients1 clove garlic, sliced2 skinless, boneless chicken breast halves2 zucchinis, sliced1 (15.5 ounce) can white beans, drained1 roma tomato, chopped5

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Quick Italian Vegetable Soup

Ingredients1 tablespoon olive oil1 medium onion, chopped2 carrots, sliced2 stalks celery, sliced3 (16 ounce) can diced plum tomatoes4 teaspoons Italian

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Italian Cream Cheese and Ricotta Cheesecake

Ingredients2 (8 ounce) packages cream cheese, softened1 (16 ounce) container ricotta cheese1 1/2 cups white sugar4 eggs1 tablespoon lemon juice1

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Italian Dressing Mix

Ingredients1 tablespoon garlic salt1 tablespoon onion powder1 tablespoon white sugar2 tablespoons dried oregano1 teaspoon ground black pepper1/4 teaspoon dried thyme1

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