italian recipes alfredo sauce

Ingredients3 cups all-purpose flour1 teaspoon baking powder3 tablespoons white sugar1 cup dry red wine1/2 cup vegetable oil1/3 cup granulated sugar

Ingredients1/3 cup chopped green onions1/4 cup Italian seasoned bread crumbs3 tablespoons grated Parmesan cheese1 pound ground beef1 (1 pound) loaf

Ingredients3 cups all-purpose flour4 teaspoons baking powder3/4 cup white sugar1/4 cup unsweetened cocoa powder1 cup butter, softened1/3 cup milk1 teaspoon

Ingredients1 (1 pound) loaf unsliced Italian bread1/3 cup olive oil1/4 cup cider vinegar8 cloves garlic, minced1 teaspoon dried oregano1/4 teaspoon

Ingredients1 teaspoon Italian seasoning, divided1/2 teaspoon salt, divided1/2 teaspoon pepper, divided1 pound boneless beef sirloin steak, fat trimmed1 medium sweet

Ingredients2/3 cup crushed cornflakes1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/3 cup reduced-fat ranch salad dressing1 teaspoon water1/2 pound skinless, boneless

Ingredients1 (49.5 fluid ounce) can chicken broth1 (26 ounce) jar meatless spaghetti sauce1 1/2 cups cubed cooked chicken2 tablespoons minced

Ingredients1 3/4 cups white cooking wine1/2 cup lemon juice1 tablespoon olive oil1 tablespoon minced onion2 teaspoons minced garlic1 teaspoon whole

Ingredients2 fluid ounces vanilla vodka1 fluid ounce cranberry juice1 fluid ounce pineapple juice1/2 fluid ounce amaretto (almond flavored liqueur)1/2 fluid

Ingredients2 cups bread flour4 1/2 teaspoons sugar1 (.25 ounce) package quick-rise yeast1 teaspoon garlic salt1/2 teaspoon Italian seasoning1/2 teaspoon dried