fried rice recipes indian

Ingredients3 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon white sugar1/2 teaspoon onion salt1/2 teaspoon garlic salt1/2 teaspoon

Ingredients1 1/2 cups vegetable broth3/4 cup uncooked long-grain white rice1 tablespoon margarine1 tablespoon sesame seeds2 tablespoons peanut oil1/2 pound fresh

Ingredients3 tablespoons palm sugar2 tablespoons lime juice1 tablespoon fish sauce1 tablespoon oyster sauce1 tablespoon light soy sauce2 tablespoons vegetable oil4

Ingredients2 cups peanut oil for frying, or as needed1 (32 ounce) jar dill pickle slices, drained1 cup Italian seasoned bread

Ingredients2 tablespoons vegetable oil1 tablespoon minced fresh ginger (optional)3 serrano chile peppers, seeded and chopped (optional)1/2 cup baby corn, cut

Ingredients1 quart vegetable oil for frying2 cups all-purpose flour4 teaspoons salt1 teaspoon black pepper1 teaspoon garlic powder1 cup buttermilk1 pound

Ingredients4 soft-shell crabs1 egg1/2 cup milk1 cup all-purpose floursalt and pepper to taste4 cups oil for frying, or as needed

Ingredients3 bunches Chinese mustard greens (gai choy), cut into 1-inch lengths1 large onion, chopped15 garlic cloves, chopped10 fresh red chili

Ingredients1/4 cup finely chopped onion2 teaspoons canola oil2 teaspoons minced fresh gingerroot2 garlic cloves, minced3 tablespoons reduced-sodiumteriyaki sauce2 tablespoons lime

Ingredients2 cups vegetable oil (for frying)1 cup all-purpose flour2 tablespoons salt-free herb seasoning blend1 pinch ground cumin1 avocado – peeled,