Honey Duck

Ingredients 1 (4 pound) whole duck, rinsed1 teaspoon chopped fresh basil leaves1 teaspoon chopped fresh ginger root1 teaspoon salt1/2 orange,

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Roasted Duck

Ingredients 2 teaspoons salt2 teaspoons paprika1 teaspoon black pepper1 (5 pound) whole duck1/2 cup melted butter Directions Preheat oven to

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Duck Breasts with Raspberry Sauce

Ingredients 4 duck breast halves2 teaspoons sea salt2 teaspoons ground cinnamon4 teaspoons demerara sugar1/2 cup red wine1/4 cup creme de

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Easy Orange Duck

Ingredients 1 (12 ounce) jar orange marmalade4 duck breast halves2 cloves garlic, minced1 small yellow onion, sliced1 small orange, sliced

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Chicago Style Roast Duck

Ingredients 1 (4 pound) whole duck1 tablespoon garlic powder1 tablespoon onion powder salt and pepper, to taste2 tablespoons caraway seeds

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Bacon Wrapped Duck Breasts

Ingredients 1/4 cup salt8 cups water12 duck breast halves12 slices bacon1 (16 ounce) bottle Italian-style salad dressingtoothpicks Directions Mix together

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Cranberry-Orange Roast Ducklings

Ingredients 2 (5 pound) domestic ducklings2 medium navel oranges, quartered2 sprigs fresh rosemary1 1/2 cups fresh or frozen cranberries, divided4

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Duck Soup (Czarnina)

Ingredients 1 (4 pound) wild duck, whole4 cups duck blood8 cups water1 teaspoon salt1 stalk celery, cut into2 inch pieces1

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Duck Cassoulet

Ingredients 1 pound pork sausage links, sliced1 tablespoon whole cloves1 whole onion, peeled3 sprigs fresh parsley1 sprig fresh thyme1/2 pound

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Duck Fried Rice

Ingredients 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside1/2 cup thinly sliced Chinese barbecued

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