Roast Duck with Apple Dressing

Ingredients 1 (4 pound) whole duck salt and pepper to taste1 teaspoon poultry seasoning1/2 tablespoon butter3 tablespoons chopped onion5 stalks

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Cold Duck Punch

Ingredients 1 (750 milliliter) bottle cold duck1 (32 fluid ounce) bottle lemon- lime flavored carbonated beverage1 (64 fluid ounce) bottle

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Teddy’s Duck Gumbo

Ingredients 2 (3 to 3 1/2 pound) domestic whole ducklings, dressed3 cups water2 (8 ounce) cans diced tomatoes with green

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Roast Duck Legs With Red Wine Sauce

Ingredients 1 bunch chopped fresh rosemary4 large garlic cloves4 duck legs salt to taste1 teaspoon Chinese five-spice powder1 1/2 cups

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Duck and Yellow Rice

Ingredients 4 cups uncooked jasmine rice15 cloves garlic, minced1 tablespoon whole peppercorns2 teaspoons salt1 tablespoon yellow curry powder1 teaspoon ground

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Duck Sauce

Ingredients 5 cups coarsely chopped mixed fruit (apples, plums, and pears)1 cup water3/4 cup apple juice1 teaspoon soy sauce1 tablespoon

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Ugly Duckling Cake I

Ingredients 1 (18.25 ounce) package yellow cake mix1 (16 ounce) can fruit cocktail1 1/2 cups flaked coconut2 eggs1/2 cup packed

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Duck with Honey, Soy, and Ginger

Ingredients 2 duck breast halves1 pinch salt1 pinch cayenne pepper1 pinch ground black pepper1/2 cup chicken stock2 tablespoons honeytablespoons soy

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Easy Orange Glaze Duck

Ingredients 1 (12 fluid ounce) can or bottle orange soda1 (6 ounce) can frozen orange juice concentrate, thawed1/2 (18 ounce)

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Pan-Seared Duck Breast with Blueberry Sauce

Ingredients 2 teaspoons salt1 teaspoon fresh-ground black pepper1 1/2 tablespoons dried thyme leaves1 tablespoon crushed dried rosemary3 tablespoons olive oil

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