Chicken Chicken Curry

Ingredients3 tablespoons olive oil1 red onion, thinly sliced, divided salt to taste1 bay leaf1 tablespoon watertablespoon ground turmeric 1/2 teaspoon

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Curry Mango Chicken

IngredientsChicken:3 1/2 tablespoons curry powder 2 teaspoons minced ginger2 cloves garlic, minced1 pinch crushed red pepper flakes 1/4 teaspoon salt1/4

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Curry Cheddar Scrambled Eggs

Ingredients1/4 teaspoon curry powder Salt and pepper, to taste2 large eggs, beaten2 tablespoons shredded Cheddar cheese1/2 teaspoon margarine or butter

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Curry Carrot-Leek Soup

Ingredients1 pound thinly sliced leeks, white parts onlypound carrots, coarsely choppedteaspoons butter or stick margarine1 medium potato, peeled and diced1/2

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Chicken with Curry Dill Sauce

Ingredients2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/8 teaspoon saltDash pepper 1 cup milk1/4 cup mayonnaise 1/2 teaspoon

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Mixed Seafood Curry

Ingredients2 tablespoons vegetable oil1 tablespoon minced fresh ginger root1 tablespoon minced garlic 1 medium onion, halved and sliced1 tablespoon curry

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Northern Thai Curry with Chicken and Peanuts

Ingredients3 large, dried red chile peppers 1/2 teaspoon cumin1/2 teaspoon turmeric powder 1/2 teaspoon coriander seed 1/2 teaspoon ground mace2

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Fruity Curry Chicken Salad

Ingredients4 skinless, boneless chicken breast halves – cooked and diced 1 stalk celery, diced4 green onions, chopped1 Golden Delicious apple

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Fruited Tofu Curry Salad

Ingredients1/2 cup white rice2 cups extra-firm tofu, drained and cubedcup yogurttablespoons lime juice1 tablespoon curry powder 1 cup halved grapes1

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Curry Coleslaw

Ingredients1 head cabbage, cored and shredded2 bunches green onions, chopped 1 (16 ounce) package frozen green peas1 cup dry roasted

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