Iced Cinnamon Coffee

Ingredients: 4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water1 3″ stick cinnamon, broken

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Hot Baja Coffee

Ingredients: 8 c Hot water3 tb Instant coffee granules1/2 c Coffee liqueur1/4 c Creme de Cacao liqueur3/4 c Whipped cream2

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Homemade Coffee Liqueur

Ingredients: 4 c Sugar1/2 c Instant coffee3 c Water1/4 ts Salt1 1/2 c Vodka, high-proof3 tb Vanilla How To: Combine

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Godiva Irish Coffee

Ingredients: 1 1/2 oz Godiva Liqueur3/4 oz Irish Cream Liqueur4 oz Hot Coffee How To: Pour in mug. Stir. Garnish

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German Coffee With Whipped Cream

Ingredients: 5 c Hot Strong CoffeeSugar (To Taste)Whipped Cream How To: Pour coffee in stemmed glasses and sweeten with sugar.

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Gaelic Coffee

Ingredients: Black coffee; freshly madeScotch whiskeyDemerara (raw brown) sugarDouble (heavy) cream; whipped until slightly thick How To: Pour the coffee

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Frozen Cappuccino

Ingredients: 2 Scoops vanilla frozen yogurt divided1/2 c Milk1 T Hershey’s choc. milk mix1 1/2 t Instant coffee granules How

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Flavoured Coffees (mocha)

Ingredients: 1/4 c Powder non-dairy creamer1/3 c Sugar2 tb Cocoa1/4 c Dry instant coffee How To: Place all ingredients in

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Flavoured Coffees

Ingredients: 1/4 c Powder non-dairy creamer1/3 c Sugar1/4 c Dry instant coffee2 TB cocoa How To: Place all ingredients in

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Fireside Coffee Mix – Flavoured Coffee Creamer

Ingredients: 2 c Nestlé’s quick2 c powdered coffee creamer1/2 c Powdered sugar3/4 ts Cinnamon3/4 ts Nutmeg How To: Mix all

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