chicken and bacon recipes

Ingredients2 1/2 pounds Brussels sprouts 12 slices bacon, diced1/2 cup chopped onion3 tablespoons all-purpose flour 1 1/2 cups milk1/3 cup

Ingredients10 jalapeno peppers4 ounces cream cheese, softened10 bacon strips, halved DirectionsCut peppers in half lengthwise; remove seeds, stems and center

Ingredients12 eggs5 slices bacon2 large cloves garlic, pressed1/2 cup finely chopped fresh basil1/3 cup mayonnaise1/4 teaspoon crushed red pepper flakessalt

Ingredients3 cups chopped cooked chicken breast5 slices bacon2 stalks celery, chopped1 cup chopped fresh tomato3/4 cup mayonnaise1 tablespoon chopped fresh

Ingredients4 tablespoons olive oil1 (3 pound) whole chicken, cut into pieces6 slices bacon, diced2 onions, chopped1 cup fresh sliced mushrooms1

Ingredients6 slices bacon1 bunch collard greens, rinsed and trimmed1/3 cup vinegar salt to tasteground black pepper to tasteground cayenne pepper

IngredientsCRAB STUFFING:2 tablespoons olive oil1 teaspoon minced onion1 teaspoon minced green onion 1 teaspoon minced garlic1 teaspoon minced celery1 teaspoon

Ingredients3 tablespoons butter2 pounds chicken thighs8 slices bacon2 stalks celery, chopped3 carrots, chopped1 red onion, finely chopped3 cloves garlic, finely

Ingredients8 slices bacon1 (10 ounce) package frozen chopped spinach, thawed and drained1 (14 ounce) can quartered marinated artichoke hearts, drained1

Ingredients10 cups large chunks of peeled potatoes8 slices bacon3 large onions, sliced1 1/2 teaspoons salt DirectionsPlace potatoes in large pot.