cake recipes blog

Ingredients6 tablespoons butter, melted3/4 cup packed brown sugar1/3 cup molasses2 eggs1 tablespoon grated fresh ginger1 3/4 cups all-purpose flour2 teaspoons

Ingredients1 teaspoon butter1 cup butter1 1/3 cups white sugar2 teaspoons vanilla extract4 eggs1/4 teaspoon salt1 lemon, zested4 2/3 cups sifted

Ingredients1 (18.25 ounce) package yellow cake mix1 cup sour cream4 eggs2/3 cup vegetable oil1 cup packed brown sugar tablespoon ground

Ingredients3 cups buttermilk baking mix1/4 cup white sugar1/4 cup butter, melted1/2 cup milk1/2 cup white sugar1/2 teaspoon vanilla extract2 eggs1

Ingredients4 cups Assorted fresh berries1 cup sugar1 tablespoon lemon juice2 teaspoons cornstarch SPONGE CAKE:1 1/2 cups all-purpose flour1 1/8 cups

Ingredients3 cups water2 potatoes, peeled1/3 cup minced onion1/3 cup chopped green bell pepper1/3 cup red bell pepper, chopped1/3 cup chopped

Ingredients1 tablespoon butter, softened1/2 cup butter, softened2 1/2 cups all-purpose flour1 teaspoon baking powdersalt to taste3/4 cup white sugar1 tablespoon

Ingredients1 cup butter2 cups white sugar3 cups all-purpose flour6 eggs2 teaspoons baking powder1 cup warm milk (110 degrees F/45 degrees

Ingredients2 medium tart apples, peeled and chopped1 (12 ounce) package refrigerated buttermilk biscuits1 egg1/3 cup corn syrup1/3 cup packed brown

Ingredients1/2 cup water4 (1 ounce) squares German sweet chocolate1 cup butter, softened2 cups white sugar4 egg yolks1 teaspoon vanilla extract1