Curry Broccoli Salad

Ingredients1/2 pound bacon6 cups fresh broccoli florets1/2 cup diced onion1/2 cup dried cherries1/2 cup sunflower seeds3/4 cup mayonnaise1 teaspoon curry

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My Navy Bean Soup

Ingredients1 (16 ounce) package dried navy beanswater to cover7 cups chicken stock1/2 cup margarine4 carrots, chopped1 onion, chopped1/2 pound bacon

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Yummy Quiche

Ingredients8 ounces bacon1 (9 inch) unbaked9 inch pie crust2 cups sharp Cheddar cheese, shredded1 cup shredded Monterey Jack cheese3 tablespoons

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Sugar and Spice Bacon

Ingredients1/2 cup all-purpose flour1/2 cup brown sugar1 teaspoon coarsely ground black pepper1 pound thick cut bacon DirectionsPreheat oven to 400

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Iowa Corn Casserole

Ingredients1 pound bacon, diced2 cups bread crumbs1/4 cup minced onion1/2 cup chopped green pepper2 (15 ounce) cans cream-style corn DirectionsIn

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Velvety Pumpkin Soup With Blue Cheese and

Ingredients2 (15 ounce) cans pumpkin 1 quart chicken stock1 cup half-and-half1 shallot, minced 1/4 cup molasses2 tablespoons butter1 teaspoon pumpkin

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Jalapenos del Raton

Ingredients1 (16 ounce) package spicy pork sausage30 jalapeno peppers1 (8 ounce) package cream cheese, softened2 pounds turkey bacon toothpicks DirectionsPreheat

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Penne with Pancetta, Tuna, and White Wine

Ingredients3 tablespoons olive oil, divided3 ounces pancetta bacon, diced1 medium onion, chopped1 clove garlic, minced1/4 teaspoon crushed red pepper flakes5

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Red Rice and Sausage

Ingredients2 cups long grain white rice4 cups water3 slices turkey bacon1 onion, chopped1 teaspoon minced garlic1 green bell pepper, seeded

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Sunday Brunch Eggs

Ingredients12 slices Canadian bacon12 slices Swiss cheese12 eggs1 cup whipping cream1/3 cup grated Parmesan cheese12 slices toast (optional) DirectionsPlace Canadian

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