Summer Italian Marinade

1 3/4 cups white cooking wine
1/2 cup lemon juice
1 tablespoon olive oil
1 tablespoon minced onion
2 teaspoons minced garlic
1 teaspoon whole black peppercorns
1 tablespoon crushed black peppercorns
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon kosher salt

Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl. Use mixture to marinate meat 2 to 24 hours before cooking.

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