Spicy Collard Greens

6 slices bacon
1 bunch collard greens, rinsed and trimmed
1/3 cup vinegar salt to taste
ground black pepper to taste
ground cayenne pepper to taste

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.

Boil until greens are tender, about 30 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *