2 cups flaked smoked whitefish 2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream 1 pinch Old Bay в„ў Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring (optional)
cracked black pepper to taste
Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay в„ў seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper.
Blend all ingredients until consistency reaches a spread.