Simple Kale Soup

Ingredients
8 cups chicken broth
1 bunch kale, rinsed and sliced
1 1/2 pounds potatoes, cut into chunks
1 pound diced fully cooked turkey ham
4 cloves garlic, chopped freshly ground black pepper to taste

Directions
Measure the chicken broth into a large pot. Bring to a boil over medium heat. When it comes to a boil, add the kale, potatoes, ham and garlic. Season with ground black pepper. Simmer covered over low heat for 1 1/2 hours.

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