Seafood Salad

1 (16 ounce) package seashell pasta
1 (6 ounce) can crabmeat
1 (6 ounce) can tuna
1 (4 ounce) can shrimp
3 carrots, grated
1 onion, grated
1 cup creamy salad dressing (e.g. Miracle Whip)
1/2 cup French dressing 1/2 cup milk
4 tablespoons white sugar

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.

In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

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