Roasted Duck


2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1 (5 pound) whole duck
1/2 cup melted butter


Preheat oven to 375 degrees F (190 degrees C).

Rub salt, pepper, and paprika into the skin of the duck. Place in a  roasting pan.

Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted  butter over bird, and continue cooking for 45 more minutes. Spoon  remaining 1/4 cup melted butter over duck, and cook for 15 more  minutes, or until golden brown.

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