Refreshing Mint and Tuna Salad


1 (6 ounce) can tuna in water, drained
1 (6 ounce) package crumbled garlic and herb feta cheese
3 hearts of romaine lettuce, torn into pieces
1 cucumber, peeled and chopped
4 green onions, chopped
1/4 cup olive oil
1/4 cup lemon juice
4 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint leaves
salt and pepper to taste


In a large serving bowl, toss together the tuna, feta cheese, lettuce,  cucumber and green onion. In a smaller bowl, whisk together the  olive oil, lemon juice, garlic, parsley, mint leaves, salt and pepper.  Pour over salad and toss gently. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *