Preety’s Chickpea Salad
1 clove garlic, minced
2 teaspoons olive oil
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tomato, chopped
1/3 onion, chopped
1 teaspoon cider vinegar (optional)
1/2 teaspoon salt, or to taste
1 pinch ground black pepper
1/2 lemon, sliced
Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.