Preety’s Chickpea Salad


1 clove garlic, minced
2 teaspoons olive oil
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tomato, chopped
1/3 onion, chopped
1 teaspoon cider vinegar (optional)
1/2 teaspoon salt, or to taste
1 pinch ground black pepper
1/2 lemon, sliced


Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15  seconds in the microwave on High, or just until warm.

In a large bowl, toss together the garlic and olive oil, garbanzo  beans, tomato, onion, and vinegar. Season with salt and pepper,  and garnish with lemon slices. Cover and chill until serving.

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