Poor Boy Sandwich

1 French or submarine roll
1 tablespoon butter or margarine, softened
1/4 teaspoon celery seed
1 (6 ounce) can tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped fresh parsley
3 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon grated lemon peel
1/8 teaspoon pepper

Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top.
Combine remaining ingredients and reserved bread; spoon into roll. Replace top.

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