1 1/4 cups vegetable oil
2 cups white sugar
2 1/2 cups self-rising flour
2 apple – peeled, cored, and chopped
1 cup shredded coconut
1 cup chopped walnuts
1/4 cup butter
1/2 cup packed brown sugar
1/3 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.
Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.
To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.