Peppermint Cookies

November 28, 2020December 25, 2020 Rain Arora 0 Comments a taste of home cookie recipes, c and h cookie recipes, c&h sugar cookie recipes, cookie recipes allrecipes, cookie recipes almond, cookie recipes almond flour, cookie recipes and ingredients, cookie recipes apple, cookie recipes around the world, cookie recipes at home, cookie recipes baking powder, cookie recipes best, cookie recipes bon appetit, cookie recipes brown sugar, cookie recipes butter, cookie recipes by weight, cookie recipes chocolate, cookie recipes chocolate chip, cookie recipes chocolate chip easy, cookie recipes christmas, cookie recipes cinnamon, cookie recipes coconut, cookie recipes coconut flour, cookie recipes dairy free, cookie recipes dark brown sugar, cookie recipes dark chocolate, cookie recipes decorating, cookie recipes delish, cookie recipes diabetic friendly, cookie recipes double chocolate, cookie recipes double chocolate chip, cookie recipes easy, cookie recipes easy chocolate chip, cookie recipes easy no butter, cookie recipes easy peanut butter, cookie recipes easy quick, cookie recipes easy without baking soda, cookie recipes easy without eggs, cookie recipes eggless, cookie recipes food network, cookie recipes for cookie cutters, cookie recipes for diabetics, cookie recipes for fall, cookie recipes for kids, cookie recipes from cake mix, cookie recipes from scratch, cookie recipes german, cookie recipes ginger, cookie recipes gluten and dairy free, cookie recipes gluten free, cookie recipes good, cookie recipes good for shipping, cookie recipes halloween, cookie recipes healthy, cookie recipes healthy chocolate chip, cookie recipes homemade, cookie recipes ideas, cookie recipes in a jar, cookie recipes ingredients, cookie recipes without baking soda, cookie recipes without brown sugar, cookie recipes without butter, cookie recipes without chocolate chips, cookie recipes without eggs

Ingredients
1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup crushed peppermint candies

Directions
In a mixing bowl, cream shortening and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in crushed candies. Shape into a 15-in. roll; wrap in plastic wrap.
Refrigerate for 4 hours or until firm. Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool.

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Rain Arora

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