Pepper Salad

November 13, 2020November 13, 2020 Saurav Arora 0 Comments a greek salad recipes, b good salad recipes, meal in a salad recipes, salad recipes allrecipes, salad recipes apple, salad recipes apple walnut, salad recipes arugula, salad recipes asian, salad recipes at home, salad recipes autumn, salad recipes avocado, salad recipes balsamic, salad recipes basic, salad recipes best, salad recipes bon appetit, salad recipes book, salad recipes broccoli, salad recipes butter lettuce, salad recipes caesar, salad recipes chicken, salad recipes chickpeas, salad recipes chopped, salad recipes cookie and kate, salad recipes cranberries, salad recipes cucumber, salad recipes dairy free, salad recipes delicious, salad recipes delish, salad recipes diabetes, salad recipes diet, salad recipes dinner, salad recipes dressing, salad recipes during pregnancy, salad recipes easy, salad recipes easy healthy, salad recipes easy indian, salad recipes eating well, salad recipes ebook, salad recipes egg, salad recipes entree, salad recipes fall, salad recipes for a crowd, salad recipes for dinner, salad recipes for lunch, salad recipes for weight loss, salad recipes gluten free, salad recipes greek, salad recipes grilled chicken, salad recipes healthy, salad recipes healthy easy, salad recipes healthy vegetarian, salad recipes high protein, salad recipes ideas, salad recipes ina garten, salad recipes indian, salad recipes indian style, salad recipes italian, salad recipes italian dressing, salad recipes jamaican, salad recipes japanese, salad recipes vegan, salad recipes vegetarian, salad recipes with chicken, salad recipes with fruit, salad recipes with shrimp, shrimp on a salad recipes, vitamin c salad recipes

Ingredients

14 green bell peppers
6 cloves garlic, minced
1 cup fresh lemon juice
salt and pepper to taste

Directions

Seed peppers and cut into strips. Place peppers in a large baking pan. Add garlic cloves. Sprinkle with salt, pepper and half of the lemon juice. Toss slightly to distribute the seasonings.

Broil on the top rack (closest to the heat source) stirring occasionally until all peppers are soft and some are slightly charred, about 20 min. Place peppers and any accumulated liquid into a bowl or container. Add remaining lemon juice and toss well.

Serve this salad warm or after it has been refrigerated for at least a few hours. Toss before serving.

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