Pecan Jam


1 cup chopped pecans  1 cup white sugar

1 tablespoon brown sugar  1 pinch salt

1 tablespoon ground ginger

1 tablespoon ground cinnamon  1/4 cup butter

1 tablespoon apple cider vinegar


In a large saucepan, combine the pecans, white sugar, brown  sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over  medium heat, until the sugar has dissolved and the mixture is well  blended. Do not allow the mixture to boil. Transfer to sterile jars,  and refrigerate.

Rain Arora

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