One Dish Vegetarian Dinner

1 (16 ounce) package penne pasta
4 cloves garlic, minced 3/4 cup olive oil
1 large head fresh broccoli, blanched
1 (6 ounce) can sliced black olives

Cook pasta in large pot with boiling salted water until al dente. Drain well.

In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.

In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.

To serve, pour garlic oil over pasta and vegetables. Serve warm.

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