Mixed Seafood Curry

January 9, 2021January 9, 2021 Rain Arora 0 Comments curry accompaniments recipes, curry all recipes, curry aubergine recipes, curry egg recipes indian, curry eggs recipes, curry recipes allrecipes, curry recipes australia, curry recipes authentic, curry recipes bbc, curry recipes bbc good food, curry recipes beef, curry recipes bon appetit, curry recipes botw, curry recipes butter chicken, curry recipes cauliflower, curry recipes chicken, curry recipes chicken slow cooker, curry recipes chicken thigh, curry recipes chicken tikka masala, curry recipes chickpea, curry recipes chinese style, curry recipes coconut milk, curry recipes delicious, curry recipes delicious magazine, curry recipes delish, curry recipes dinner party, curry recipes donal skehan, curry recipes easy, curry recipes easy to make, curry recipes food network, curry recipes for beginners, curry recipes for chapathi, curry recipes for dinner, curry recipes for instant pot, curry recipes for rice, curry recipes from around the world, curry recipes indian, curry recipes japanese, curry recipes sword and shield, curry recipes vegan, curry recipes vegetarian, curry recipes with coconut milk, curry recipes without coconut milk, recipes curry and rice, s&b curry powder recipes, s&b curry recipes, the curry recipes

Ingredients
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic 1 medium onion, halved and sliced
1 tablespoon curry paste, to taste 3 tablespoons lime juice
1 tablespoon brown sugar
1 (14 ounce) can light coconut milk
12 medium shrimp, peeled (tails left on) and deveined
12 sea scallops, halved
6 ounces asparagus, cut into 2- inch pieces
2 tablespoons chopped cilantro salt to taste

Directions
Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until the seafood is opaque, 4 to 5 minutes.

Rain Arora

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