Microwave Mississippi Mud Cake II

1 cup margarine
1/4 cup unsweetened cocoa powder
4 eggs
2 cups white sugar
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1 teaspoon vanilla extract
2 cups miniature marshmallows
4 cups confectioners’ sugar
1/3 cup unsweetened cocoa powder
2/3 cup milk

In 9×13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.

Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.

To make the frosting: In microwave-safe bowl, combine confectioners’ sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.

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