Microwave German Potato Salad


2pounds red potatoes, cooked  and sliced 3hard-cooked eggs, chopped  1/2 cup chopped onion

1/2 cup chopped celery  6 bacon strips, diced

2 tablespoons sugar

4 teaspoons all-purpose flour  2 tablespoons vinegar

1/2 teaspoon salt  1/8 teaspoon pepper  3/4 cup milk


In a large bowl, combine potatoes, eggs, onion and celery; set  aside. Place bacon in a microwave-safe bowl; cover with a paper  towel and microwave on high for 2 minutes. Stir. Microwave 3-4  minutes longer or until the bacon is crisp, stirring after each minute.  Remove bacon to paper towel to drain; reserve 2 tablespoons  drippings. Stir sugar, flour, vinegar, salt and pepper into drippings  until smooth; gradually add milk. Microwave on high for 5-6  minutes, stirring every 2 minutes until thickened. Pour over potato  mixture; toss. Top with bacon. Serve immediately.

Rain Arora

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