Microwave Classic Chili

Ingredients
1 pound ground beef
1 medium onion, finely chopped
2 (14.5 ounce) cans stewed tomatoes
2 teaspoons chili powder
1 1/2 teaspoons prepared mustard
1 (16 ounce) can kidney beans, rinsed and drained
salt and pepper to taste

Directions
Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 5 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 10 minutes. Add beans and mix well. Cover and microwave on high for 3 minutes longer.
Add salt and pepper.

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