5 cups thinly sliced peeled tart apples
1/2 cup sugar 2tablespoons all-purpose flour 1/2 teaspoon ground cinnamon or cloves
3/4 cup biscuit baking mix 3tablespoons sugar, divided 1/3 cup milk
1/2 teaspoon ground cinnamon or cloves
Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender.
Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean.