Michigan Chicken Salad


3 cups diced cooked chicken
1/2 cup diced celery
1/4 cup diced onion
1/4 cup chopped dried cherries
3/4 cup mayonnaise
3 tablespoons Dijon mustard
1/2 teaspoon poultry seasoning
ground black pepper to taste


Combine the chicken, celery, onion, and cherries in a bowl. Whisk  together the mayonnaise, mustard, and poultry seasoning in a  separate bowl; pour over the chicken mixture and toss to combine.  Season with pepper. Chill at least 30 minutes before serving.

Rain Arora

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