Lime Pineapple Jam


4 cups finely chopped fresh  pineapple

1 3/4 cups sugar

3 tablespoons lime juice

1 teaspoon grated lime peel


In a saucepan, combine all ingredients. Bring to a boil over medium  heat, stirring occasionally. Boil until thickened, about 40 minutes.

Pour into hot jars, leaving 1/4-in. head space. Adjust caps.  Process for 15 minutes in a boiling-water bath.

Rain Arora

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