Lamb Chops in Duck Sauce


3 pounds lamb chops
2 tablespoons Worcestershire sauce
1 tablespoon adobo seasoning cayenne pepper to taste
salt and pepper to taste
1 1/2 cups duck sauce


Preheat oven to 350 degrees F (175 degrees C).

Arrange lamb chops in a medium baking dish, and evenly coat with  Worcestershire sauce, adobo seasoning, and cayenne pepper.

Season with salt and pepper.

Bake 1 hour in the preheated oven.

Cover lamb chops with duck sauce, and continue baking 15 to 20  minutes, to an internal temperature of 145 degrees F (65 degrees  C).

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