Kiwi Jam


24 kiwis, peeled and mashed  3/4 cup pineapple juice

1/4 cup fresh lemon juice

3 apples, unpeeled and halved  4 cups white sugar


In a large saucepan, combine 3 cups mashed kiwi, pineapple juice,  lemon juice and apples. Bring to a boil and then add the sugar; stir  to dissolve, reduce heat and simmer for 30 minutes.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack  the jam into the hot, sterilized jars, filling the jars to within 1/4 inch  of the top. Run a knife or a thin spatula around the insides of the  jars after they have been filled to remove any air bubbles. Wipe the  rims of the jars with a moist paper towel to remove any food  residue. Top with lids, and screw on rings.

Place a rack in the bottom of a large stockpot and fill halfway with  water. Bring to a boil over high heat, then carefully lower the jars  into the pot using a holder. Leave a 2 inch space between the jars.  Pour in more boiling water if necessary until the water level is at  least 1 inch above the tops of the jars. Bring the water to a full boil,  cover the pot, and process for 10 minutes. Jam is ready let it cool and use.

Rain Arora

Hunger Recipes is a website where we have collection of recipes from around the world some old some new and many with twisted taste. Our continuous effort is to add recipes that will help people discovering new flavors. When you leave comments it will surely help us adding more value this site..

Leave a Reply

Your email address will not be published. Required fields are marked *