Kiwi Jam

Ingredients

24 kiwis, peeled and mashed  3/4 cup pineapple juice

1/4 cup fresh lemon juice

3 apples, unpeeled and halved  4 cups white sugar

Directions

In a large saucepan, combine 3 cups mashed kiwi, pineapple juice,  lemon juice and apples. Bring to a boil and then add the sugar; stir  to dissolve, reduce heat and simmer for 30 minutes.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack  the jam into the hot, sterilized jars, filling the jars to within 1/4 inch  of the top. Run a knife or a thin spatula around the insides of the  jars after they have been filled to remove any air bubbles. Wipe the  rims of the jars with a moist paper towel to remove any food  residue. Top with lids, and screw on rings.

Place a rack in the bottom of a large stockpot and fill halfway with  water. Bring to a boil over high heat, then carefully lower the jars  into the pot using a holder. Leave a 2 inch space between the jars.  Pour in more boiling water if necessary until the water level is at  least 1 inch above the tops of the jars. Bring the water to a full boil,  cover the pot, and process for 10 minutes. Jam is ready let it cool and use.

Rain Arora

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