Jonny’s Easy Garbonzalicious Tangy Artichoke

Ingredients

2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed
1 (16 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can light red kidney beans, drained and rinsed
1 (14 ounce) can artichoke hearts, drained, quartered
1 (6 ounce) can jumbo black olives, halved
6 radishes, chopped
2 carrots, coarsely grated

Dressing

2/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 cup sunflower seeds (optional)

Directions

Combine garbanzo beans, dark and light red kidney beans,  artichoke hearts, olives, radishes, and carrots in a large glass bowl.

Whisk together the olive oil and vinegar in a small glass bowl. Add  the garlic powder, Italian seasoning, onion powder, and black  pepper; whisk to combine. Pour dressing over the bean mixture and  toss carefully to evenly distribute. Cover and refrigerate for at least  4 hours before serving. Stir every hour to redistribute dressing.

Sprinkle with sunflower seeds to serve.

Rain Arora

Hunger Recipes is a website where we have collection of recipes from around the world some old some new and many with twisted taste. Our continuous effort is to add recipes that will help people discovering new flavors. When you leave comments it will surely help us adding more value this site..

Leave a Reply

Your email address will not be published.