Jonny’s Easy Garbonzalicious Tangy Artichoke

November 13, 2020November 15, 2020 Rain Arora 0 Comments a greek salad recipes, b good salad recipes, meal in a salad recipes, salad recipes allrecipes, salad recipes apple, salad recipes apple walnut, salad recipes arugula, salad recipes asian, salad recipes at home, salad recipes autumn, salad recipes avocado, salad recipes balsamic, salad recipes basic, salad recipes best, salad recipes bon appetit, salad recipes book, salad recipes broccoli, salad recipes butter lettuce, salad recipes caesar, salad recipes chicken, salad recipes chickpeas, salad recipes chopped, salad recipes cookie and kate, salad recipes cranberries, salad recipes cucumber, salad recipes dairy free, salad recipes delicious, salad recipes delish, salad recipes diabetes, salad recipes diet, salad recipes dinner, salad recipes dressing, salad recipes during pregnancy, salad recipes easy, salad recipes easy healthy, salad recipes easy indian, salad recipes eating well, salad recipes ebook, salad recipes egg, salad recipes entree, salad recipes fall, salad recipes for a crowd, salad recipes for dinner, salad recipes for lunch, salad recipes for weight loss, salad recipes gluten free, salad recipes greek, salad recipes grilled chicken, salad recipes healthy, salad recipes healthy easy, salad recipes healthy vegetarian, salad recipes high protein, salad recipes ideas, salad recipes ina garten, salad recipes indian, salad recipes indian style, salad recipes italian, salad recipes italian dressing, salad recipes jamaican, salad recipes japanese, salad recipes vegan, salad recipes vegetarian, salad recipes with chicken, salad recipes with fruit, salad recipes with shrimp, shrimp on a salad recipes, vitamin c salad recipes

Ingredients

2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed
1 (16 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can light red kidney beans, drained and rinsed
1 (14 ounce) can artichoke hearts, drained, quartered
1 (6 ounce) can jumbo black olives, halved
6 radishes, chopped
2 carrots, coarsely grated

Dressing

2/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 cup sunflower seeds (optional)

Directions

Combine garbanzo beans, dark and light red kidney beans, artichoke hearts, olives, radishes, and carrots in a large glass bowl.

Whisk together the olive oil and vinegar in a small glass bowl. Add the garlic powder, Italian seasoning, onion powder, and black pepper; whisk to combine. Pour dressing over the bean mixture and toss carefully to evenly distribute. Cover and refrigerate for at least 4 hours before serving. Stir every hour to redistribute dressing.

Sprinkle with sunflower seeds to serve.

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