Honey Duck

November 13, 2020November 13, 2020 Saurav Arora 0 Comments cooking a whole duck recipes, duck dishes recipes, duck egg recipes, duck egg recipes baking, duck egg recipes chinese, duck egg recipes kerala style, duck eggs recipes jamie oliver, duck recipes air fryer, duck recipes allrecipes, duck recipes appetizers, duck recipes asian, duck recipes asian style, duck recipes assamese style, duck recipes australia, duck recipes balsamic vinegar, duck recipes bbc, duck recipes bbq, duck recipes big green egg, duck recipes blueberry sauce, duck recipes bon appetit, duck recipes breast, duck recipes breast jamie oliver, duck recipes cherry sauce, duck recipes chinese, duck recipes chinese style, duck recipes christmas, duck recipes confit, duck recipes crispy, duck recipes crock pot, duck recipes curry, duck recipes delia, duck recipes delicious, duck recipes dinner, duck recipes dinner party, duck recipes duck commander, duck recipes ducks unlimited, duck recipes dutch oven, duck recipes easy, duck recipes fine dining, duck recipes food and wine, duck recipes for thanksgiving, duck recipes for the grill, duck recipes french, duck recipes grill, duck recipes oven, duck recipes serious eats, duck recipes slow cooker, luv a duck breast recipes, luv a duck recipes, smoking a whole duck recipes

Ingredients

1 (4 pound) whole duck, rinsed
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh ginger root
1 teaspoon salt
1/2 orange, quartered
2 cups water
1 cup honey
1/2 cup butter
1 teaspoon lemon juice
1/2 cup undiluted, thawed orange juice concentrate

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl mix together mix together the basil, ginger and salt and sprinkle mixture on inside and outside of duck. Stuff duck with orange quarters and lay in roaster. Add water.

In a small saucepan combine the honey, butter, lemon juice and orange juice concentrate. Simmer together over low heat until syrupy; pour a little of the mixture over the duck, saving the rest for basting. Cover roaster.

Bake/roast ducks in preheated oven for 30 minutes. Turn duck breast down, reduce heat to 300 degrees F (150 degrees C) and roast covered for another 2 to 2 1/2 hours, or until very tender. If desired, turn duck breast up during last few minutes of cooking, to brown.

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