Green Onion Potato Salad


2 pounds red potatoes
1 tablespoon Kosher salt
1 1/4 cups Hellmann’s® or Best Foods® Real Mayonnaise
tablespoons white wine vinegar
1 jalapeno pepper, chopped
2 teaspoons Kosher salt
1/4 teaspoon ground black pepper
6 green onions (green and pale green part), thinly sliced
1/4 cup chopped fresh cilantro or flat leaf parsley


Cover potatoes with water in 4-quart saucepot. Bring to a boil over  medium-high heat. Add 1 tablespoon salt. Reduce heat to low and  simmer 10 minutes or until potatoes are tender; drain and cool  slightly. Slice into 1/4-inch-thick slices.

Combine Hellmann’s® or Best Foods® Real Mayonnaise, vinegar,  jalapeno peppers, salt and black pepper in large bowl. Stir in  remaining ingredients and toss gently. Season, if desired, with  additional salt and pepper. Serve chilled or at room temperature.

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