2 hard-cooked eggs
2 tablespoons butter
2 tablespoons all-purpose flour 1/2 teaspoon salt
1/8 teaspoon white pepper 1 cup milk
2 slices bread, toasted
Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Stir in egg whites; heat through. Pour over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.