Garlic Soup

1/2 cup crushed garlic
2 tablespoons butter
6 cups water
1 tablespoon chicken bouillon granules
1/4 cup chopped fresh tomato
3 eggs, beaten
salt and pepper to taste

In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

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