Fruited Tofu Curry Salad

January 9, 2021January 9, 2021 Rain Arora 0 Comments curry accompaniments recipes, curry all recipes, curry aubergine recipes, curry egg recipes indian, curry eggs recipes, curry recipes allrecipes, curry recipes australia, curry recipes authentic, curry recipes bbc, curry recipes bbc good food, curry recipes beef, curry recipes bon appetit, curry recipes botw, curry recipes butter chicken, curry recipes cauliflower, curry recipes chicken, curry recipes chicken slow cooker, curry recipes chicken thigh, curry recipes chicken tikka masala, curry recipes chickpea, curry recipes chinese style, curry recipes coconut milk, curry recipes delicious, curry recipes delicious magazine, curry recipes delish, curry recipes dinner party, curry recipes donal skehan, curry recipes easy, curry recipes easy to make, curry recipes food network, curry recipes for beginners, curry recipes for chapathi, curry recipes for dinner, curry recipes for instant pot, curry recipes for rice, curry recipes from around the world, curry recipes indian, curry recipes japanese, curry recipes sword and shield, curry recipes vegan, curry recipes vegetarian, curry recipes with coconut milk, curry recipes without coconut milk, recipes curry and rice, s&b curry powder recipes, s&b curry recipes, the curry recipes

Ingredients
1/2 cup white rice
2 cups extra-firm tofu, drained and cubed
cup yogurt
tablespoons lime juice
1 tablespoon curry powder 1 cup halved grapes
1 tablespoon dried cranberries 1/2 cup diced celery
3 tablespoons diced green onions 1/4 cup walnuts
salt and pepper to taste

Directions
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes; set aside.

Bring a large pot of water to a boil. Cook cubed tofu for 3 minutes; drain, and set aside to cool.

In a bowl, blend yogurt with lime juice and curry powder; set aside. In a large mixing bowl, toss together halved grapes, cranberries, celery, green onions, walnuts, rice, and tofu. Drizzle with curry dressing, and toss until well coated. Season to taste with salt and pepper, as desired.

Rain Arora

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