Fried Lobster

3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon white sugar
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/2 teaspoon cornstarch
1 cup milk
2 eggs, beaten
1/2 cup vegetable oil
4 lobster tails, shelled

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.

In another small mixing bowl combine the milk and eggs, mix well.

Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).

Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer.
Cook until lobster are golden brown.

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