Fresh Papaya Jam


5 cups mashed ripe papaya  1/4 cup orange juice

1 1/3 (1.75 ounce) packages dry  pectin

5 cups white sugar


Stir together papaya, orange juice, and pectin in a very large pot  over medium-high heat until it begins to boil. Stir constantly as the  mixture heats. Once boiling, stir in the sugar, and return to a boil,  stirring constantly. Once the jam has returned to a boil, start a timer,  and boil for exactly 1 minute.

Ladle the hot jam into the hot, sterilized canning jars and seal with  lids and rings. Allow to cool to room temperature, and refrigerate  any jars that do not seal.

Rain Arora

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