1 tablespoon butter 1/4 cup chopped onion 4 eggs, beaten
1/4 cup chopped tomatoes 2 tablespoons crumbled feta cheese
salt and pepper to taste
Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.