Eggs BenaBabs

January 9, 2021January 9, 2021 Rain Arora 0 Comments and egg recipes, avocado and egg recipes, bacon and egg recipes, bread and egg recipes, chicken and egg recipes, egg recipes acnh, egg recipes air fryer, egg recipes allrecipes, egg recipes andhra style, egg recipes ark, egg recipes around the world, egg recipes asian, egg recipes at home, egg recipes baked, egg recipes bdo, egg recipes bodybuilding, egg recipes boiled, egg recipes bon appetit, egg recipes botw, egg recipes breakfast, egg recipes brunch, egg recipes casserole, egg recipes cast iron skillet, egg recipes chinese, egg recipes chinese style, egg recipes cookbook, egg recipes crock pot, egg recipes cupcake pan, egg recipes curry, egg recipes dessert, egg recipes dinner, egg recipes for breakfast, egg recipes for brunch, egg recipes for dinner, egg recipes for kids, egg recipes for lunch, egg recipes healthy, egg recipes indian, egg recipes keto, eggs, potato and egg recipes, rice and egg recipes, spinach and egg recipes, white eggs recipes

Ingredients
1 tablespoon olive oil
2 tablespoons white vinegar 1 quart water
4 artichokes, uncooked and trimmed to the heart
1 recipe Hollandaise Sauce 4 eggs
1 cup black olives, sliced
1/2 cup chopped fresh chives

Directions
Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.

Prepare Hollandaise Sauce according to recipe directions.

Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.

Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.

Rain Arora

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