Egg Fried Rice

Ingredients

* 2 cups / rice bowls cold cooked rice

* 2 eggs, lightly beaten

* 4 shallots (thinly sliced)

Seasoning :

* 1 ½ tsp light soy sauce

* salt and pepper to taste

Garnishing:

* Chopped spring onions, sliced cucumbers and tomatoes

Method
Heat one to two tablespoons oil in a wok and fry shallots till fragrant and light brown. Remove fried shallots.

Whilst oil is still hot, add the rice and stir-fry well. Pour in seasoning and continue to stir-fry for about 3 minutes. Pour in eggs and fry until properly cooked. The rice should be coated and yellowish-brown in color.
Sprinkle the fried shallots over the rice. Dish out and serve with garnishing.

Note:- Image might seem a bit different so don’t worry go ahead decorate in your own style.

Rain Arora

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