* 2 cups / rice bowls cold cooked rice
* 2 eggs, lightly beaten
* 4 shallots (thinly sliced)
* 1 ½ tsp light soy sauce
* salt and pepper to taste
* Chopped spring onions, sliced cucumbers and tomatoes
Heat one to two tablespoons oil in a wok and fry shallots till fragrant and light brown. Remove fried shallots.
Whilst oil is still hot, add the rice and stir-fry well. Pour in seasoning and continue to stir-fry for about 3 minutes. Pour in eggs and fry until properly cooked. The rice should be coated and yellowish-brown in color.
Sprinkle the fried shallots over the rice. Dish out and serve with garnishing.
Note:- Image might seem a bit different so don’t worry go ahead decorate in your own style.